Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It’s so light and moist and stays. You can cook Banana bread using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 3 of ripe bananas.
- It’s 1/2 cup of vegetable oil.
- It’s 2 of eggs.
- You need 1 1/4 cup of all-purpose flour.
- It’s 1 cup of white sugar.
- You need 1/2 tsp of salt.
- You need 1 tsp of baking soda.
- It’s 1 of brown sugar.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana bread instructions
- In one bowl mash bananas, oil and eggs until well mixed.
- In second bowl combine flour, white sugar, salt and baking soda.
- Pour contents of first bowl into second bowl and mix thoroughly.
- Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
- Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster? Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.