Recipe: Tasty Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It’s so light and moist and stays. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. You need 1/2 cup of sugar.
  2. You need 2 tbsp of brown sugar.
  3. You need 5 tbsp of margarine or butter, softened.
  4. Prepare 1 of egg.
  5. It’s 2 of egg whites.
  6. It’s 1 1/3 cup of mashed ripe bananas, (about 3 large).
  7. You need 2 1/2 cup of sifted all-purpose flour.
  8. You need 1 tsp of baking soda.
  9. It’s 1/2 tsp of salt.
  10. It’s 1/3 cup of chopped walnuts, optional.

Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster?

Banana Bread step by step

  1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
  2. Beat sugars and margarine in a large bowl with mixer until creamy..
  3. Add egg, egg whites and bananas. Mix well..
  4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
  5. Fold in walnuts (if used) and pour into prepared pan..
  6. Bake for 45-50 min, and cool in pan for 10 minutes..
  7. Remove to wire rack, cool completely. Cut into 16 pieces and serve..

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better.

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