Sweet Skillet Corn Bread. This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the.
Pre-warming the skillet allows the corn bread to cook evenly." Sweet Skillet Cornbread enhances the delicious naturally sweet flavor of corn by adding honey and making a much softer, more moist and sweet cornbread. You may have seen fresh jalapenos used in Their sweet, smoky flavor is a natural fit for cornbread, but note that we are only using a single. Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! You can have Sweet Skillet Corn Bread using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet Skillet Corn Bread
- Prepare 1 cup of all-purpose flour.
- Prepare 1 cup of yellow cornmeal.
- You need 1/2 cup of white sugar.
- Prepare 3 1/2 tsp of baking powder.
- Prepare 1 of Egg.
- It’s 1 cup of Milk.
- It’s 1/2 cup of Butter (I melt mine and leave it to cool).
This recipe for Fluffy Golden Skillet Cornbread is likely one of THE easiest things to make. It is on the sweeter side of corn bread but not too sweet. My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe. I know that some people prefer sweet cornbread, but I was I’ve had sweet corn bread, and I don’t hate it.
Sweet Skillet Corn Bread step by step
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter..
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet..
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean..
It is almost like a totally different dish to me, though. When it comes down to it, I just prefer the traditional. Even though skillet cornbread isn’t sweet, it makes up for it with the richness of melted butter, a little crunch from medium grind cornmeal, and a slight nuttiness from whole grain. Adapted from my favorite cornbread recipe, this honey skillet cornbread combines crunchy cornmeal, corn, butter, and delicious honey. Unlike traditional unsweetened cornbread, this skillet cornbread includes natural honey which complements the cornmeal’s flavor.