Recipe: Tasty Spicy spaghetti and bbq pattie

Spicy spaghetti and bbq pattie. BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti.

Spicy spaghetti and bbq pattie These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious! Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish. You can cook Spicy spaghetti and bbq pattie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy spaghetti and bbq pattie

  1. You need 100 gr of lean beef, minced.
  2. It’s 1 tbs of oat flour.
  3. You need 1 of white egg.
  4. Prepare 2 tbs of bbq sauce.
  5. You need 150 gr of cook spaghetti.
  6. Prepare 1 tbs of soy sauce.
  7. You need of greens leaves salad (dressing:olive oil, lemon juice, and honey).
  8. Prepare 1 of fresh red chili.
  9. Prepare 1/2 tsp of sesame seed (garnish).
  10. It’s 1 tbs of unsalted butter.

Then toss through spaghetti and the pasta water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. Spaghetti Squash Jambalaya is a low carb and healthy way to get your jambalaya fix.

Spicy spaghetti and bbq pattie step by step

  1. Mix beef mince, oat flour, bbq sauce and egg white then form it like a pattie form.
  2. Add butter to the grill pan and when melt add in the pattie and cook until done (5-6 minutes each side) then set aside.
  3. Season cooked spaghetti with soy sauce and chopped chili and set aside.
  4. Start to assemble the meal. Add greens salad then pattie then spaghetti and top it with sesame seeds and some more chopped chili..
  5. Ready to eat..

Using spaghetti squash instead of rice makes it a healthier meal without sacrifing any of the flavor. Tomatoes, onions, green bell peppers, celery, Cajun seasoning, Andouille sausage, and shrimp give this jambalaya all. This spicy pork bulgogi is a popular Korean BBQ. Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

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