Recipe: Delicious Pumpkin bread

Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.

Pumpkin bread The great thing about this easy pumpkin bread recipe is that it only dirties up a few dishes. Pumpkin bread recipe with canned pumpkin. I love it so much and make every single fall. You can cook Pumpkin bread using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin bread

  1. Prepare 2 cup of flour.
  2. Prepare 1 cup of brown sugar.
  3. It’s 1/4 cup of sugar.
  4. It’s 2 large of eggs.
  5. Prepare 2 of egg whites.
  6. Prepare 1 cup of vegetable oil.
  7. Prepare 1/2 cup of milk.
  8. You need 2 tsp of backing soda.
  9. You need 2 pinch of salt.
  10. It’s 3/4 tsp of allspice.
  11. You need 3/4 tsp of ground cloves.
  12. You need 3/4 tsp of nutmeg.
  13. You need 1/2 tsp of Pumpkin pie spice.
  14. You need 1 tsp of ground cinnamon.
  15. It’s 1 can of Pumpkin pureed (15oz).

I get rave reviews from everyone who tries it so it was obvious that I should share the recipe with you. This is the BEST Pumpkin Bread recipe, it is moist, perfectly spiced, and easy to make. When you smell pumpkin bread baking at our house, you know it is fall, and that is a very good thing! This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin bread step by step

  1. Pre hit the oven at 350 ° , and grise your backing pans or backing pan..
  2. In an small bowl sift together the flour , backing soda , salt , ground allspice, ground cloves, nutmeg, pumpkin pie spice, and cinnamon..
  3. in a larger bowl with an electric mixer mix together the eggs and egg whites with the brown sugar and sugar. mix until it’s a little bit of fluffy..
  4. Keep mixing and add the oil. Keep mixing till well combine..
  5. Add the dry ingredients and the milk , alternating between the milk and the flour mixture. Mix well till combine.( Note you should have a fluffy mixture. ).
  6. Add the can of pumpkin puree and mix well till combine. Bake for 30-40 min., or till the toothpick comes out clean ..
  7. .

It’s easy to make and made with butter, instead of oil. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you’ve been following my blog for years, you know that fall is my fave, so I’ve been. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!

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