Bread Pudding. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream!
That’s something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can have Bread Pudding using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bread Pudding
- It’s 1 cup of brown sugar.
- Prepare 1/2 tsp of ground nutmeg.
- You need 1/2 cup of white sugar.
- It’s 3 large of eggs.
- Prepare 2 3/4 cup of whipping cream.
- You need 1 loaf of diced french bread.
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Bread Pudding instructions
- Preheat oven to 350.
- Add first 5 ingredients blend well.
- Add diced bread let stand about 20mins before you put in oven.
Bread pudding is a dessert born of desperation. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread pudding has long been a favorite comfort food, and it’s a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t.