T’s Eggless Bread Pudding from Underdone Bread. The smaller the better as then they can be easily mashed. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai.
Make sure that all portions are wet. Take a baking pan and arrange them. Chop the almonds or cashews into small pieces. You can cook T’s Eggless Bread Pudding from Underdone Bread using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of T’s Eggless Bread Pudding from Underdone Bread
- Prepare 1 loaf of bread (underdone, stale, overdone, brown, white just any bread).
- Prepare of Milk (enough to soak all the bread).
- You need 3 tsp of sweetened milk solids.
- You need 5 Tbsp of Brown sugar.
- Prepare 2 of cinnamon sticks.
- You need 4 of cloves.
- It’s 1 pinch of ground nutmeg.
- Prepare 1/2 cup of muesli.
- Prepare of Honey or cream.
To make a Bread Pudding the bread is first cut into bit sized cubes and the choice of whether to remove the bread crusts is yours. Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai’s Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to get.
T’s Eggless Bread Pudding from Underdone Bread step by step
- Break down bread into bite-sized pieces and line along the bottom of a baking tin..
- Add cinnamon sticks and nutmeg to milk and bring the milk to a nice boil. (Note: I used 2 and a half cups of milk for bread that lined about 2 inches of my baking tin, 7"-7" in size)..
- Add cloves and sprinkle brown sugar over the layer of bread in the tin. (Note: I needed about 5 tablespoons of sugar for my pudding).
- Take the milk off heat once it starts to boil and add milk soilds to it while stirring continously so the soilds do not form lumps..
- Pour the cinnamon-nutmeg infused milk into the baking tin so it submerges all bread and let it all rest for a good 15 minutes. Check the pudding for sweetness and add more sugar if required..
- Spread a generous amount of muesli over bread and milk layer to add a little crunch to the pudding. (I used nuts and honey muesli)..
- Bake until the top is a nice, golden and crusty at 250°C for 30-40 minutes and then turn down the heat to 150°C and bake the pudding for an additional 10 minutes so all the milk has either gotten soaked into the bread or evaporated..
- Take the pudding out of the oven and let it cool down to room temperature. Cut it into small pieces..
- Enjoy warm with a little runny honey-water syrup or cold with some fresh cream..
- Optional: The pudding can also be topped with blueberry marmalade or anything similar, POST BAKING, instead of using muesli. Raisins can also be added to the pudding before baking it. Sugar should be adjusted only after adding milk solids to the pudding as it contains sugar too..
If your homemade bread is underdone after you take it out of the oven, you can fix that doughy loaf. The best way to avoid underdone bread is to use a thermometer to check the internal temperature of the loaf—just as you would a whole chicken or a meatloaf. Want to learn how to make breads without eggs? I have a huge collection of recipes with tips and tricks for you to bake eggless breads ranging from simple plain white breads, raisin bread, almond butter bread, peanut butter bread Here is the list of eggless bread recipes that I tried and came out good. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend - Easy, exotic and delicious pudding with few ingredients, what more do you need?