Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Add in abit tomato sauce to enhance the flavour. RECIPE BELOW: This is a simple home-style comfort food made up of scrambled eggs flavored with tomatoes, green onions and sesame oil. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.
Mix the zucchini with the eggplant, peppers, onion and garlic and pour into the baking dish. Season with salt and pepper, pour the wine over and cover with the tomato slices. Stir-fried tomato and scrambled eggs is a common dish in China. You can have Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#
- It’s 2-3 of organic Chinese eggplants, sliced.
- Prepare 1 of medium tomato, wedged.
- You need 8 of shishito peppers, seeded.
- You need 1 of garlic cloves.
- You need 1/4 cup of olive oil.
- It’s of Salt and pepper.
- It’s 2 Tsp of cooking wine.
- Prepare 1 Tsp of white vinegar.
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. It’s fast, easy, cheap, and delicious. If you’ve had it, you know why you’d want to make it again and again.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# step by step
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
- Add eggplant back and mix them well. Adjust seasoning if needed..
- Serve hot over rice, or with porridge..
If you haven’t had it, it may not sound like much. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. It is basically scrambled eggs with tomatoes, stir-fried in a wok, with a red tomato sauce. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese Stir-fried Eggplant, Potatoes & Peppers (Di San Xian) Avocado Caprese salad is paleo take on a Caprese salad with heirloom tomatoes and fresh basil.