Posh bread and butter pudding. At their restaurant, The Quill and Tassel, the Hon. Simon and Minty Marchmont debuted Bread and Butter Pudding with Close Shaved Fennel. Today we’re going to show you how to make the dish that made us famous: bread ‘n’ butter pudding Simon Marchmont: Bread *and* butter pudding.
I even once experimented and flambéed a posh version with brandy – not. MIX together in a bowl the eggs milk and sugar. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone’s face. You can cook Posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Posh bread and butter pudding
- It’s 400 grams of plain brioche or croissant.
- You need 150 ml of milk.
- Prepare 100 ml of double cream.
- It’s 2 tbsp of almond extract.
- Prepare 3 tbsp of crushed almonds.
- You need 50 grams of granulated sugar.
- Prepare 50 grams of flaked almonds.
- Prepare 3 tbsp of granulated sugar.
- Prepare of chocolate sauce.
- You need 300 ml of double cream.
- Prepare 200 grams of white chocolate.
Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton’s recipe involves making a more conventional pouring custard by heating. Arrange half the bread quarters, buttered sides up, over the base of the buttered dish and scatter with half the sultanas and lemon zest. Slowly pour the custard over the bread pudding, being careful to soak all the bread.
Posh bread and butter pudding instructions
- Rip up and squash the brioche, into a caserole dish..
- Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later..
- Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat..
- Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary..
- Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar..
- Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it’s cooked..
This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you’re looking for something really decadent try this salted dark chocolate bread and butter pudding. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Christmas pudding is the traditional end to Christmas dinner.