Chicken skewers (Vietnamese style). These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory!
Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping. Try something new, with this quick and easy Vietnamese chicken dish. You can cook Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken skewers (Vietnamese style)
- You need 600 gr of chicken breast.
- It’s of For Marinade:.
- It’s 1 of lemon grass.
- You need 3 of spring onion (white part).
- Prepare 1 clove of garlic.
- Prepare 1/2 tsp of turmeric.
- Prepare 1 tbsp of brown sugar.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of black pepper.
- It’s 3/4 tsp of paprika powder.
- It’s 1 tbsp of fish sauce.
- You need 4 tbsp of oil.
- You need 1 tsp of corn starch.
- It’s 6 tbsp of Water.
- You need of For spread:.
- You need 1 tbsp of honey.
- It’s 1 tbsp of hoisin sauce.
Preheat a barbecue or chargrill pan over medium heat until hot. Thread chicken, lime leaf, chicken, lime leaf and chicken onto each skewer. In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that’s infused with flavor and perfectly browned. Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.
Chicken skewers (Vietnamese style) instructions
- Cut the chicken into small cubes, and place it in a bowl..
- Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
- Mix 1 tbsp honey and 1 tbsp hoisin sauce.
- Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
- Brush a non stick skillet with a little bit of oil, and then heat it..
- If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
- Chicken skewers is ready to be served.
- Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.
Thread the chicken, onion and capsicum onto the skewers. Serve skewers hot on top of the Vietnamese salad with extra dipping sauce on the side. Dress up grilled chicken breasts with bright Vietnamese flavors. The salad is built off packaged coleslaw mix, enhanced with fresh mint and cilantro, crunchy peanuts, and a sweet-and-salty dressing of fish sauce. A simple Vietnamese-style chicken fricassee recipe for you to cook a great meal for family or friends.