Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you’ll find online! Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. You can cook Chicken Satay using 15 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chicken Satay
- It’s 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
- You need 2 tbsp of Cooking oil, Corn flour1 tsp.
- You need 2 tbsp of brown sugar, Juice of 1 lemon.
- It’s 3 of garlic cloves crushed. Soya Sauce2 tbsp.
- It’s 12 of bamboo Skewers.
- You need of For Satay sauce.
- Prepare 200 gms of Peanut butter.
- Prepare 1 of " Ginger grated.
- It’s of Juice of 1 lemon.
- It’s 1 cup of Fresh thickCoconut milk.
- Prepare 1 tbsp of Soya sauce.
- You need of Crushed Garlic cloves 2.
- It’s 1 tsp of Sugar.
- It’s of Salt, black pepper and chilli flakes 1/2 tsp each.
- It’s of Coriander to garnish.
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There’s satay, and then there’s real satay. If you’ve never had the real stuff, then you’ll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. This Chicken Satay is easy to make and has tons of flavor.
Chicken Satay instructions
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
- Toss the chicken with the marinade.
- Cover and leave to marinate in the fridge for 2 hours..
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
- Cook for 2 min until the sauce becomes smooth..
- Add lemon juice and season to taste with salt and black pepper..
- Keep warm..
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
- Transfer chicken pieces on a bed of spring onions and serve them at once..
- Garnish the sauce with peanuts and chicken with coriander leaves..
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Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken Satay We liked it better that the satay we get at Our favorite Thai restaurant. Will be making this again, soon! Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended.