Provençal herbs bread. The Provençal flat bread known as fougasse is a crust lover’s dream: It’s flattened and scored, then sparsely scattered with fragrant olives and herbs. Fougasse is a traditional Provencal bread that’s studded with olives and fresh herbs. It’s chewy and flavorful and (you guessed it) totally my new favorite bread.
A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! This delicious recipe has been generously. Recipe is from Home Cooking Magazine. You can cook Provençal herbs bread using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Provençal herbs bread
- Prepare 300 grams of all-purpose flour.
- It’s 15 grams of baking powder.
- It’s 7 grams of salt.
- It’s 70 grams of unsalted butter.
- It’s 180 ml of whole milk.
- It’s 1 tbsp of provencal herbs.
Stuffed with flecks of Mediterranean herbs, pepper and shredded cheddar cheese, this hearty loaf needs only a simple salad or hot bowl of soup to make a. Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. How to Cook Chicken My Way.
Provençal herbs bread instructions
- Pre-heat the oven at 210C. Sift the flour and add the baking powder and the salt. Cut the butter in dices and add. Mix the herbs with the milk..
- Mix it with your hand until it has a crumble-like texture..
- Add the milk and knead it until it doesn’t stick to your hands anymore. Make balls a bit smaller than a tennis ball and set them in a tray (with non-stick paper). Paint them with egg. In around 20 minutes they should be ready. (Let them cool before serving).
This is a pizza inspired by a very famous Provençal dish, la Pissaladiere. To be accompanied by a salad for a picnic during a summer day Add. Legumes brighten in flavor with the fresh herbs that season this salad. See more ideas about Herbs, Herbalism and Lavender crafts. Herb-Infused Olive Oil Recipes For Fall.