How to Cook Perfect Honey Wheat Bread

Honey Wheat Bread.

Honey Wheat Bread You can have Honey Wheat Bread using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Honey Wheat Bread

  1. It’s 2 1/4 tsp of rapid rise yeast.
  2. Prepare 1 tsp of white sugar.
  3. You need 1/2 cup of warm water (@110°).
  4. Prepare 1/4 cup of warm water.
  5. It’s 1 1/2 cup of warm milk (12 fluid ounces).
  6. You need 1/4 cup of melted butter.
  7. Prepare 1/4 cup of honey.
  8. It’s 2 tsp of salt.
  9. Prepare 2 cup of whole wheat flour.
  10. It’s 3 cup of bread flour.
  11. You need 2 tbsp of melted butter.

Honey Wheat Bread step by step

  1. Dissolve the yeast and the sugar in 1/2 cup warm water..
  2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour..
  3. Add the yeast mixture to the flour mixture..
  4. Add bread flour 1/2 cup at a time until a smooth dough forms..
  5. Turn dough out on a floured surface. Knead for@ 10 minutes..
  6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space..
  7. Punch down to get air out, then divide dough in half..
  8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close..
  9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes..
  10. Preheat oven to 375°..
  11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean..
  12. Remove loaves from pans and cool on racks. Butter tops during cool down..

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