Jeweled rice-my way (Vegan). Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Iranian jeweled rice is a dish full of flavor, with saffron , cinnamon, and turmeric spiced rice, crunchy almonds, orange zest, and plenty of dried fruit.
Simple, colorful, I could tweak the seasonings? Persian Jeweled Rice–why can’t I just eat rice all the Easy Lebanese Rice The Mediterranean Dish Lebanese rice with olive oil toasted vermicelli and pine nuts A great vegan side dish to go with many. Vegetarian Rice Recipes Vegetarian Times Veggie Recipes Healthy Recipes Veggie Food My Ginger Garlic Kitchen You can have Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jeweled rice-my way (Vegan)
- It’s 150 g of cooked white rice.
- You need 1 of onion.
- It’s of Peel of 1/4 lemon.
- You need Handful of raisins.
- Prepare Handful of canned ananas.
- Prepare of Provance spice mix.
- It’s 50 ml of tomatoe sauce.
- It’s of Little salt.
- Prepare of Little oil.
Anupama Paliwal My Ginger Garlic Kitchen’s Video Recipes. This delicious Easy Vegan Fried Rice Recipe is a sure hit, it is not only easy to prepare but it has tons of flavors and. Jeweled rice dishes traditionally call for white rice, but I could not resist the fuller flavour and higher nutrient This is also delicious with sautéed eggplant or mushrooms and a poached egg. Any way you dish it up, you’ll I´m going through a total citrus frenzy at the moment so this dish is right up my alley.
Jeweled rice-my way (Vegan) instructions
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..
Spread rice on another rimmed baking sheet; let cool. Meanwhile, using a vegetable peeler, remove zest from orange and thinly slice. But rice can get boring fast if you cook it the same way each time. This is a Persian style of cooking rice; it’s fragrant with spices and studded with pine nuts and currents. That’s why I’m calling it jeweled rice, because the currents and pine nuts look like little gems in the pot while it cooks.