Meatball Cornbread Baked Casserole/ Cornbread Pizza. Taco Cornbread Casserole Recipe photo by Taste of Home. Meanwhile, prepare cornbread mix according to package directions; stir in corn. Did you know the color of cornbread changes based on the type of corn from which it’s ground?
Last year during school, Trevor had a freak accident and ended up chipping his And corn on the cob? *cries* It’s only one of two ways Trevor truly likes corn. This is a hearty one dish meal that is perfect for a large gathering. This casserole also reheats very well, and it is great the second time around. You can cook Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza
- You need of Breading, crust—————-.
- It’s 1 cup of self-rising cornbread mix.
- It’s 1 cup of self-rising flour.
- You need 2/3 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of ground paprika.
- It’s 1 teaspoon of seasoned salt.
- Prepare 2 of large eggs.
- Prepare 1/2 cup of water.
- You need of Sauce——————.
- You need 3/4 cup of spaghetti sauce your favorite.
- You need 1/2 cup of grated parmesan cheese.
- Prepare of Toppings———————-.
- You need 1/2 of medium onion sliced.
- You need 1 cup of grape tomatoes sliced.
- You need 2/3 cup of sliced green olives with pimentos.
- It’s 1-1/2 pound of cooked meatballs see my recipe or use frozen.
- Prepare 1/4 pound of pepperoni.
- You need 2 tablespoons of spaghetti sauce.
- It’s To taste of salt for tomatoes.
- It’s To taste of ground black pepper for tomatoes.
- You need 1/3 pound of Monterey Colby cheese chunks.
- Prepare 2 tablespoons of grated parmesan cheese.
Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. I hate cooking and I’m not very good at it but your video inspired me and I made it. It’s one of my top three favorite recipes of yours (Pizza casserole and turkey meatballs over mashed cauliflower).
Meatball Cornbread Baked Casserole/ Cornbread Pizza step by step
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
- Add sauce to the crust.
- Spread it out over the tip.
- Add 1/2 cup of parmesan cheese..
- Push the meatballs into the crust.
- Add sliced onions.
- Slice the pepperoni thin as you like. Peel the casings off.
- Slice the tomatoes and add to the top with the pepperoni.
- Add the 2 tablespoons of sauce to the tops of the pepperoni.
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
- Let rest for 10 minutes and serve. I hope you enjoy!!!.
Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrĂ©e. Mexican Cornbread Casserole is a family favorite meal loaded with flavor. Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Crunchy buttery edges with a soft and fluffy centre! It makes the cornbread so much softer in the centre while complementing the honey.