Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
You can also add chocolate chips and, or I didn’t tell anyone that it was vegan so they wouldn’t prejudge the cake. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Chocolate Cake
- Prepare of Dry ingredients.
- Prepare 280 g of flour.
- You need 75 g of Nesquik.
- Prepare 1 packet of baking powder.
- It’s 1 pinch of salt.
- It’s 1 packet of vanilla sugar.
- You need 200 g of granulated sugar.
- It’s of Wet ingredients.
- Prepare 350 ml of soy milk.
- You need 1 tbsp of vinegar.
- You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
- It’s 1 of strong expresso.
- Prepare of Ganache.
- You need 100 g of chocolate.
- It’s 1/4 cup of soy milk.
- You need Pinch of salt.
This easy to make gluten free chocolate cake might become your new favorite dessert because it’s fudgy, moist, rich, and so chocolaty! I’m super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This vegan chocolate cake recipe ticks all the right boxes. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
Vegan Chocolate Cake step by step
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
- Pour all wet ingredients into dry. Mix until just combined..
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It’s egg free and dairy free. This may be the healthiest cake I’ve made, but you’d never know it by eating it. It’s perfectly moist with a rich dark chocolate flavor that’s made even richer with a thick. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting!