Recipe: Perfect Savory Bread Pudding

Savory Bread Pudding. Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk.

Savory Bread Pudding Bread pudding doesn’t have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? You can have Savory Bread Pudding using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savory Bread Pudding

  1. Prepare 3 of Eggs.
  2. You need 1 cup of Greek Yogurt.
  3. Prepare 3 tsp of Chicken bouillon.
  4. You need 1 1/2 cup of Grated mozzarella cheese.
  5. It’s 1 cup of Crumbled Feta Cheese.
  6. You need 10 loaf of Stale White bread.
  7. Prepare 1/2 cup of Chopped Cilantro.
  8. It’s 1/2 tsp of Garlic powder.
  9. It’s 3/4 tsp of Onion Powder.
  10. You need 1 of Salt.
  11. Prepare 1 of Pepper.
  12. Prepare 1 cup of Any chopped meat you like.

This Savory Bread Pudding recipe is the perfect Thanksgiving dish. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Savory Bread Pudding step by step

  1. Preheat oven to 350°F.
  2. Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses..
  3. Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it’s more incorporated since it crumbled more..
  4. Dump the bread pieces to the egg mixture, add a little bit of water if it’s too thick.
  5. Pour the mixture to the casserole pan, and put it in the oven for 20 minutes.
  6. Done :) serve hot.

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It’s equally comforting turned savory, enriched with cheese and studded with vegetables. Bread pudding is a gem of a main dish, and frugal to boot. Tear up whole grain bread (stale is great here) and spread it in a buttered. In a one large bowl, combine all custard ingredients to make “custard” – no cooking required.

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