anything satay. Disclaimer: sataying definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical. Chicken Satay skewers with the easiest peanut sauce is both authentic and approachable for kids too! So delicious you’ll skip the Thai food delivery!
If you’ve never had the real stuff, then you’ll fall in love with. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is a thing of wonder. You can have anything satay using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of anything satay
- You need 1 medium of chicken breast.
- It’s 1 small of onion.
- It’s 1/2 of pepper.
- You need 1/2 of carrot.
- It’s 3 of mushrooms.
- Prepare 8 of green beans.
- It’s 1 clove of garlic.
- Prepare 1 tbsp of ginger.
- Prepare 2 tbsp of peanut butter.
- Prepare 1 tsp of corriander,if fresh big handful.
- It’s 1 tbsp of sesame oil.
- You need 3 tbsp of stock or water.
- You need 2 pinch of chilli powder,though fresh one always tastes nicer….
- You need 1 tbsp of lemon or lime juice,fresh ones are a lot better.
- It’s 1 tbsp of soy sause.
Satay traditionally refers to a South-East Asian dish involving cooking strips of marinated meat and serving them with a peanut dipping sauce, but is more commonly. Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy The CHINESE takeout version of chicken satay!
anything satay instructions
- cut chicken,slice vegetables..
- fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked..
- add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water..
- mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly..
- you can substitute onion for a bunch of spring onion too,yum!.
This Chinese Satay Chicken Stir Fry is quite. I’m a sucker for anything peanut-buttery and these satay tofu noodles are no exception. Crispy tofu, crunchy veggies and soft noodles are coated in a creamy peanut sauce. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs.