skye’s chocolate chip bread (makes 2 loaves). It’s me again and this week, I wanted to make something that was simple and yummy. So I decided on Chocolate Chip Bread (or some people. But guess who forgot to buy whole wheat flour at the store?
Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone’s face. This Pumpkin Chocolate Chip Bread is a fall staple. It is so moist and easy to make. You can have skye’s chocolate chip bread (makes 2 loaves) using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of skye’s chocolate chip bread (makes 2 loaves)
- It’s 1 packages of active dry yeast (1/4 oz).
- Prepare 3 cup of bread flour.
- You need 2 tbsp of brown sugar.
- Prepare 2 tbsp of white sugar.
- Prepare 1 tsp of salt.
- It’s 1 tsp of cinnamon.
- Prepare 4 tbsp of softened butter or margarine.
- It’s 1 of egg, beaten.
- Prepare 1 cup of warm milk (regular, 2%, skim, almond…they all work).
- You need 1/4 cup of warm water.. heated to about 100 degrees F.
- It’s 1 cup of mini semi-sweet chocolate chips.
It also has two secret ingredients that make this Pumpkin Bread the very best. Sprinkle extra chocolate chips on top of both loaves if you need more chocolate. It was supposed to be heavily drizzled I’ll never tire of cinnamon swirl bread. Growing up, my favorite school morning breakfast (umm besides Buttermilk is what makes my Triple Chocolate Cake so darn moist.
skye’s chocolate chip bread (makes 2 loaves) step by step
- mix warm water & both sugars and stir til desolved. stir in yeast and let sit for 10 minutes. (enjoy watching the yeast burst to life and grow).
- add warm milk, butter, egg, salt and cinnamon and mix well.
- add in about 75% of flour. stir to incorporate and then let sit and rest for 15 - 20 minutes.
- slowly add in remaining flour and chocolate chips.
- turn out dough onto lightly floured surface and knead until smooth and elastic. .. about 10 minutes.
- move to a lightly oiled bowl, cover with plastic wrap and towel and place in a warm spot to rise until doubled. .. about 1 - 2 hours.
- punch dough down and divide in half. form each half into a loaf shape and place into lightly greased loaf pans.
- cover lightly and allow to rise again til doubled. … about 45 minutes. while loaves are rising. .. preheat oven to 350°F.
- bake for 35 - 45 minutes or until loaves sound hollow when tapped lightly. remove from oven and allow to cool completely on wire rack.
- enjoy plain, with butter or jam… you can even toast it.
- or… (and this way is totally yummy and my favorite)… after a few days, cut nice thick slices and use this bread to make decadent french toast and top it with fresh fruit.
The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. The chocolate chips were a nice twist on the traditional pumpkin bread. Made the recipe exactly as written.