My banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had.
Use organic whole wheat flour instead of all-purpose flour. Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but it’s possibly the For the longest time I’ve been wanting to give you all my best banana bread recipe. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. You can have My banana bread using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of My banana bread
- It’s 1 cup of Mashed ripe bananas (3-4).
- It’s 1/3 cup of Buttermilk or substitute.
- It’s 1/4 cup of Vegetable oil.
- Prepare 2 of Eggs.
- Prepare 1/4 cup of Butter, melted.
- Prepare 1/2 cup of White sugar.
- It’s 1/2 cup of Packed brown sugar.
- It’s 2 cup of All purpose flour.
- It’s 1 tsp of Baking soda.
- You need 1/2 tsp of Salt.
- You need 1 tsp of Vanilla.
- Prepare 1/2 cup of Chopped pecans or chocolate chips.
This banana bread freezes and reheats well. It’s everything that I’ve ever wanted in banana bread and I couldn’t wait to share it with you all. Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Banana bread is one of those things people rarely make on purpose.
My banana bread instructions
- Preheat oven to 350°F.
- Spray two 9 x 5 inch loaf pans with nonstick spray.
- If you don’t have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
- Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
- Add the eggs: Whisk until completely combined and the mixture is smooth..
- Add the milk and vanilla: Whisk the milk and vanilla into the batter..
- Add banana to mixture and stir.
- Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
- Stir in nuts or chocolate.
- Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
- Or makes 12-16 muffins.. Bakes for 20-25 minutes.
Even though you know you’re Then you remember banana bread, and long story short, you realize you’re not a bad person…in fact. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. And, before I started my clean eating journey, my banana bread wasn’t healthy, either. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It’s phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.