How to Make Perfect Honey Wheat Bread

Honey Wheat Bread. Honey whole wheat bread for a bread machine. Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.

Honey Wheat Bread I’m here to show you that it’s easy and fun to make bread at home. Step up your bread game with this sweet and hearty honey whole wheat bread. This quick whole wheat honey bread provides a crumb which is dense and soft and, you know what, it works! You can cook Honey Wheat Bread using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Honey Wheat Bread

  1. You need of Yeast.
  2. It’s 1 1/2 tsp of quick yeast.
  3. Prepare 1/2 tsp of white sugar.
  4. It’s 2 tbsp of warm water (110° F).
  5. You need of Dry ingredients.
  6. Prepare 3 1/2 cup of whole wheat flour.
  7. It’s 1 tsp of salt.
  8. Prepare of Wet ingredients.
  9. It’s 1/4 cup of butter-flavored vegetable shortening.
  10. It’s 1 cup of warm water (110° F).
  11. You need 1/2 cup of honey.

I am enjoying mine right now, toasted, smothered with Almond Butter - yum! See more ideas about Honey wheat bread, Honey wheat, Wheat bread. Get the best Outback Steakhouse Honey Wheat Bushman Bread recipe on the ORIGINAL copycat recipe website! The wholesome whole wheat flavor of in this bread is heightened by the addition of buttermilk, honey, and butter making for soft and tender slices of bread that no one will be able to resist.

Honey Wheat Bread step by step

  1. mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes.
  2. add dry ingredients, then add wet ingredients.
  3. mix on low speeds until all ingredients are incorporated.
  4. mix on medium speed for 3-4 minutes.
  5. remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes.
  6. grease bottom of large bowl with 1-2 teaspoons vegetable oil.
  7. place dough in bowl, turn to coat with oil and cover with a damp cloth.
  8. place in warm space to double in size (about 1-1&1/2 hours).
  9. grease and flour a 9x4 inch loaf pan.
  10. after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan.
  11. sprinkle with dry oats and press into dough.
  12. place in warm area and allow to double in size again (about 1-1&1/2 hours).
  13. pre heat oven to 350° F.
  14. bake for 30 minutes on bottom rack.

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast. The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. Honey Whole Wheat Bread is my absolute favorite homemade bread, because it is so moist and really holds its shape. You know how some breads break apart when you cut them?

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