Firm Chocolate Mousse. Chocolate mousse is the decidedly decadent, old-school dessert you’ve been overlooking for far too long. It will be set in as little as an hour, but four hours will give you nice, firm mousse, perfect for. But fruit and chocolate mousses are favorite desserts—for good reason.
I topped the cake with some chocolate curls and a. I am working on a multilayer chocolate mousse but is kind of hard for me as some recipe suggested me that I Most of the times I use the “egg white” I manage to get a decently firm foamy mousse. Chocolate mousse made according to Julia Child’s recipe. You can cook Firm Chocolate Mousse using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Firm Chocolate Mousse
- You need 1000 ml of heavy cream.
- Prepare 400 grams of chocolate of choice.
- It’s 7-8 of Gelatine sheets (depending on firmness of choice).
It smells enticingly alcoholic, and sets much firmer than David’s mousse, but it’s overpoweringly sweet and. This One-Ingredient Chocolate Mousse Recipe Is Pure Magic. I will whisk it just a little bit firmer than the mousse texture we prefer, and stop having to worry. Originally, this chocolate mousse recipe came from PCRM’s Cancer Project Food for Life classes If I want a pudding-like texture, I choose the shelf-stable firm tofu.
Firm Chocolate Mousse step by step
- Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water..
- Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form..
- Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved..
- After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn’t hurt at all..
- Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air..
- Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups).
- Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème..
- Enjoy :)!.
For a thicker mousse-like or pie. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the ultimate dessert for any chocolate lover. Find chocolate mousse stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.