How to Make Delicious Juicee's mussels steamed in white wine, butter, & garlic

Juicee’s mussels steamed in white wine, butter, & garlic. Steamed mussels with white wine is a classic dish and it’s incredibly easy to make. The recipe below will serve four people for dinner. Rinse and scrub mussels under cold water.

This seafood delicacy comes together with the help of white wine and garlic. To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist. Butter, shallots, garlic, chopped tomatoes, lemon. You can cook Juicee’s mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Juicee’s mussels steamed in white wine, butter, & garlic

1. Prepare 4 tbsp of Unsalted butter.
2. You need 2 of Shallots thinly sliced.
3. It’s 2 of Garlic cloves minced.
4. Prepare 1 cup of Dry white wine.
5. You need 1/2 cup of Heavy cream.
6. It’s 2 lb of Mussels, well rinsed and debearded.
7. You need 3 tbsp of Chopped, fresh parsley.
8. Prepare 1/2 tsp of Salt.
9. It’s 2 tsp of Freshly ground pepper.
10. Prepare 1 of Crusty french bread.
11. Prepare 1 of Freshly squeezed lemon to taste.

Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It’s divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread.

Juicee’s mussels steamed in white wine, butter, & garlic instructions

1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover..
2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open).
3. Add parsley, salt, & pepper; stir gently to combine…
4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :).

Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grill. by foodnetworkrecipes. This delicious Steamed Mussels in a creamy white wine is easy to make and sure to impress with Keyword mussels in creamy sauce, Mussels in White Wine, mussels recipe, steamed mussels. Rinse and clean the mussels so they are beard free. If a large saucepan, add butter and oil over. For a steamed mussels recipe that was quick, flavorful, and grit-free, we began with rope-cultured and Great Eastern bottom mussels (a widely available variety), which we found to be the cleanest.