Easiest Way to Prepare Appetizing clams in white wine sauce (portuguese ameijoas a bulhao de patob)

clams in white wine sauce (portuguese ameijoas a bulhao de patob).

You can have clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of clams in white wine sauce (portuguese ameijoas a bulhao de patob)

1. It’s 3 lb of small clams.
2. It’s 1/3 cup of olive oil.
3. You need 5 clove of garlic diced.
4. It’s 1 tbsp of bread crumbs.
5. It’s 1 pinch of red pepper flakes (optional ).
6. Prepare 1/2 cup of dry white wine.
7. Prepare 1 cup of water.
8. It’s 1/2 of shopped parsley.
9. It’s 1 of salt to taste.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) instructions

1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand.
2. drain the salty water and rinse them well in running cold tap water.
3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes.
4. add the clean and drain clams ;salt ;wine and water.
5. cover and cook until the clams are all open ;arround 10minutes.
6. sprinkle with the shopped parsley.
7. serve with bread to soak all the delicious juices.