Jack Daniel’s Bbq pulled chicken. Food Review of Jack Daniel’s Pulled Chicken BBQ. Tastes great and easy to make. Make it in the microwave like I did or in the oven.
Ever tried a Jack Daniel’s® Barbecue Sauce inspired chicken salad? The range is perfect for poultry, great smeared over wings or as a side for dipping nuggets or strippers. Why not try adding it to your own favourite recipes for a Tennessee twist on chicken fajitas or roast duck. You can have Jack Daniel’s Bbq pulled chicken using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Jack Daniel’s Bbq pulled chicken
- It’s of All ingredients.
- You need 6 lb of Fatty chicken breast.
- Prepare of Marinade.
- Prepare 1/4 cup of onion powder.
- It’s 3/4 cup of garlic powder.
- You need 1/2 cup of Jack Daniel’s Bbq sauce.
- You need 2 tbsp of black pepper.
- You need 2/3 cup of avocado oil.
- You need 2 tbsp of vinegar.
- Prepare 3 tbsp of olive oil, extra virgin.
- Prepare 2 tbsp of Jack Daniel’s whiskey.
BBQ Pulled Chicken with tender chunks of chicken breast cooked in the oven, so easy and convenient you’ll skip the BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Ingredients: boneless skinless chicken breast with RIB meat tumbled with water and seasoning (spices, salt, paprika, sugar, and caramel color), bbq sauce (dark brown sugar, sugar, water, onion, apple. Once you try this recipe for Homemade Jack Daniel’s BBQ sauce you may never buy store bought again! If you want to impress guests at your next BBQ try making some Homemade Jack Daniel’s BBQ sauce.
Jack Daniel’s Bbq pulled chicken step by step
- To begin, cut the chicken brestsa into even 3 inch pats and put in a big bowl..
- Mix the marinade ingredients together untill a liquidy mass..
- Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat..
- Personally i like using an old conventional cast iron pot to slow cook this in but, a slow cooker or even a glass version of this would work fine too..
- Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning..
- Put the chicken into the pot and add half the Jack Daniel’s Bbq sauce bottle, and stir. I personally like using the Honey Smokehouse kind..
- On high, sear the chicken in the pot for about 15-20 minutes. After preheat oven to 360°F..
- Pour in the rest of the Jack Daniel’s Bbq sauce and leave in oven for an hour or so..
- Check on the chicken every 20 minutes stiring it. After the hour has elapsed, you can start breaking the chicken up using a wooden spoon. Not all at the same time though. Break some let it cook then break some more, untill the chicken is fully in strands..
- After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!.
- Enjoy the great taste and the easy prep and cooking..
The best-ever pulled pork starts with buying a good quality pork shoulder roast. One last baste and a few. Made with Jack Daniel’s Tennessee whiskey BBQ sauce. Inspected and Passed by Department of Agriculture. Heating instructions:Microwave: remove outer sleeve from tray.