Recipe: Appetizing Jeremiah's Pizza-tastic Beer Biscuits

Jeremiah’s Pizza-tastic Beer Biscuits. Just use a generous amount of flour when rolling out! Use lite beer any brand as it all tastes the same when baked for a Instead of beer I used a Scottish Ale and served these marvelous biscuits with blue cheese. Freshly cracked black pepper to taste.

Jeremiah’s Pizza-tastic Beer Biscuits Most recently, it won the Bronze Medal for English-Style Old Ale. These beer biscuits are a snap to prepare and bake. Serve these beer biscuits with a hearty chili. You can cook Jeremiah’s Pizza-tastic Beer Biscuits using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jeremiah’s Pizza-tastic Beer Biscuits

  1. Prepare 6 cups of self rising flour.
  2. You need 25 oz. of Budweiser & Clamato Chelada.
  3. It’s 1/2 cup of dark brown sugar.
  4. It’s 1 1/2 stick of butter, melted.
  5. It’s 1 tbsp of Italian seasoning.
  6. You need 1 tbsp of dried parsley.
  7. Prepare 1 tbsp of onion powder.
  8. You need 1 tbsp of garlic powder.
  9. Prepare 12 oz. of shredded pizza cheese.

They’re the perfect biscuit to take along to a tailgating event or party. These beer biscuits with goat cheese are prepared with beer and can be ready in a flash. They are the perfect addition to your entree! Little Caesars Pizza Crazy Bread is sooo good. even better is this easy copycat recipe!

Jeremiah’s Pizza-tastic Beer Biscuits step by step

  1. Grease/oil a large baking sheet and preheat the oven to 375°..
  2. Mix dry ingredients in a mixing bowl and add melted butter..
  3. Softly pour in cold beer preserving as much carbonation as possible..
  4. Mix with a spoon until just combined and drop wads of dough onto the baking sheet with room to expand some..
  5. Bake for 20 minutes. The biscuits will be done when a toothpick comes out clean after a done-test..

Start in slow oven, then increase heat. Mix together, roll out on floured board. Instead of your usual pizza crust, you can try biscuit dough for a flaky texture and alternate flavor. Biscuit dough is as versatile as traditional pizza crust, so you can customize your pie with your preferred ingredients. Beer is a great ingredient for all kinds of savory and sweet dishes, adding flavor and texture everywhere it goes.

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