Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It’s great for breakfast or afternoon snack!
Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands in Maui and Kauai. You can have Mango bread using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango bread
- You need of Mangoes (mix different species for more flavor).
- Prepare 2 cups of flour.
- Prepare Pinch of salt.
- You need of Raisins or mixed fruits.
- You need 1/2 cup of white granulated sugar.
- Prepare 2 teaspoons of baking powder.
- It’s 3 of eggs.
- Prepare 3/4 cup of vegetable oil.
- It’s 1-2 teaspoons of cinammon (optional but nice ;).
- It’s of Nuts e.g walnuts (optional: didnt use it for this recipe though.
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Mango bread instructions
- Add flour, sugar, salt, cinnamon, baking powder in a mixing bowl and mix together..
- Pour in the whisked eggs and the vegetable oil. Mix together and add two cups of diced mangoes and give it a good mix..
- Add the raisins and nuts (if you will be using nuts)..
- Pour in a bread loaf pan and pop it in the ove for about 50 minutes to one hour or until a toothpick or knife comes out clean. Leave to cool in pand for at least ten minutes before taking it out of the loaf pan. Slice with a bread knife and serve with tea. Enjoy!.
A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and Coming to today’s recipe, I love making fruit (or veggie) breads, but last Saturday I didn’t have any bananas. A perfect destination for kitchen recipes from all around the world. Mango the king of fruits is now available in the market. If you have lots of mangoes or even over ripe mangoes, don’t put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread.