Marinated Chicken and Beef Kabobs. Recipe v Video v Dozer v. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!
Juicy chicken thighs marinated in classic Greek flavors such as lemon juice, oregano, thyme, and thick yogurt make this Chicken Shish Kabob Recipe one of the very best, and easiest Traditionally, shish kabobs were made with lamb, but these days chicken, beef, and fish are all popular versions. David’s Recipes - Preparing for grilling season? Let David Venable show you the best ways to marinate chicken and beef before they hit the grill. You can cook Marinated Chicken and Beef Kabobs using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Marinated Chicken and Beef Kabobs
- Prepare 2 of chicken breasts.
- You need 1 lb of beef top sirloin.
- It’s 1 of green bell pepper.
- You need 1 of red bell pepper.
- It’s 1 of orange bell pepper.
- You need 1 of small pkg. white mushrooms.
- It’s 1 cup of teriyaki sauce.
- You need 1 can (6 oz) of pineapple juice.
- It’s 1/2 cup of packed brown sugar.
- It’s 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- It’s 1/2 tsp of worcestershire sauce.
- It’s 1 1/2 tsp of cornstarch.
How to make beef kabobs marinated in a honey, Sriracha and soy marinade. Jump to the Honey Sriracha Marinated Beef Kabobs Recipe or read on to see our tips for making them. If we were stuck on an island and had to survive on just a few things, Sriracha would be on our list of necessities. Shish kabob (or kebab, if you prefer), literally means “gobbets of meat roasted on a spit or skewers.” This awesome concept is Mediterranean in origin, the We’ve already covered other skewerd meats like kofta and chicken kabobs here.
Marinated Chicken and Beef Kabobs step by step
- Cut up first 6 ingredients to bite size pieces for kabobs..
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag..
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours..
- Alternating meat and veggies, prepare skewers..
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well..
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!).
But to be honest, I have struggled with beef kabobs for a while. Marinate & baste these chicken kabobs with Italian dressing! Remove steak from marinade; reserve marinade. Call them kabobs, kebabs, or shish kebobs, what’s a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil If you ask my mother she’ll say she’s only made beef kebabs a couple times in her life.