Sweet Vegan Pumpkin Pie. Crisp crust, flavorful pumpkin center - perfect for holiday meals. Mega flavorful Super pumpkin-y Firm Incredibly moist Perfectly sweet Subtly spiced & Seriously PERFECT. Contrast the filling against the perfectly.
We all have those friends and family members that are going to " be the judge. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. You can have Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet Vegan Pumpkin Pie
- It’s 1/4 cup of flaxseed.
- Prepare 1 can of easy pumpkin pie mix.
- It’s 1 tbs of corn syrup.
- It’s of Small amount of cashews.
- Prepare 1 tbs of honey.
- It’s 4 tbs of agave nectar.
- You need of Pie crust.
- Prepare 1 tbs of canola oil.
- Prepare 1 Can of coconut milk.
- It’s 1/4 cup of sugar.
- You need 1 tsp of baking soda.
- Prepare 1 tbs of flour.
Best vegan pumpkin pie which is super easy to make, great for the holidays/fall/winter & Thanksgiving. Recipe of homemade gluten-free pie crust The pie is quick and very easy to make, everyone can make it! Your kitchen will smell heavenly, sweet and spicy, yum! Vegan Pumpkin Pie with Rustic Spelt Crust.
Sweet Vegan Pumpkin Pie step by step
- Mix all the ingredients (except for cashews and honey) in a medium size bowl..
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..
While this spelt crust is anything but classic and flaky it’s one of my favourites simply because it’s easy, there’s no chilling required, and it’s healthier than than most. The crust is very dense and firm with a hearty, lightly spiced, sweet flavour. Even better, this vegan pumpkin pie tastes best when made ahead of time making perfect for a stress-free Thanksgiving dessert. It’s sweet, but not too sweet, creamy, pumpkin-y, full of seasonal spices, and just all-around ridiculously good. It’s truly the BEST go-to easy vegan pumpkin pie recipe ever!