Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It’s great for breakfast or afternoon snack!
Mango the king of fruits is now available in the market. A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and Coming to today’s recipe, I love making fruit (or veggie) breads, but last Saturday I didn’t have any bananas. This bread goes perfectly with my afternoon coffee breaks. You can have Mango bread using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango bread
- You need of Mangoes (mix different species for more flavor).
- It’s 2 cups of flour.
- It’s Pinch of salt.
- Prepare of Raisins or mixed fruits.
- It’s 1/2 cup of white granulated sugar.
- You need 2 teaspoons of baking powder.
- It’s 3 of eggs.
- You need 3/4 cup of vegetable oil.
- You need 1-2 teaspoons of cinammon (optional but nice ;).
- It’s of Nuts e.g walnuts (optional: didnt use it for this recipe though.
Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Mango bread instructions
- Add flour, sugar, salt, cinnamon, baking powder in a mixing bowl and mix together..
- Pour in the whisked eggs and the vegetable oil. Mix together and add two cups of diced mangoes and give it a good mix..
- Add the raisins and nuts (if you will be using nuts)..
- Pour in a bread loaf pan and pop it in the ove for about 50 minutes to one hour or until a toothpick or knife comes out clean. Leave to cool in pand for at least ten minutes before taking it out of the loaf pan. Slice with a bread knife and serve with tea. Enjoy!.
Mango Bread - Not too sure about this one, alot of other recipes I have come across use another ingredient to off-set the sweetness of the mango, but maybe I am being too skeptical? If you have lots of mangoes or even over ripe mangoes, don’t put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands in Maui and Kauai. As an Amazon Associate I earn from qualifying purchases.