How to Prepare Delicious Apricot Pie *Vegan

Apricot Pie *Vegan. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!

Apricot Pie *Vegan This is a spinoff of the recipe I am sharing with you in my new cookbook Modern Vegan Baking where I made it with apples. Silken tofu pulls a sheet over eyes with its super silky texture and neutral flavor. The Apricot Pie recipe out of our category marmalade! You can cook Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apricot Pie *Vegan

  1. It’s of Pie Crust is the same as Apple Pie one.
  2. Prepare 2 of kgs ripe and sweet apricot.
  3. Prepare 1/2 cups of sugar.
  4. You need 1 tbsp of lemon juice (can be skipped).
  5. Prepare 2 tbsp of plain flour.
  6. Prepare 1 tbsp of cinamon powder.
  7. Prepare of Margarine for wipping the tray.
  8. Prepare of Egg wash:.
  9. Prepare 1 of egg.
  10. Prepare 1 tsp of sugar.

Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. This no-bake vegan chocolate pie only requires five ingredients! See more ideas about Vegan desserts, Vegan pie, Recipes.

Apricot Pie *Vegan step by step

  1. Pre-heat the oven 200° C.
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
  4. Pour the apricot mixture, pat it down..
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it’s neat..
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
  8. Apricot pie can be served with ice cream or honey on top..

Pumpkin pie is delicious, and if you’re vegan you don’t have to miss out! I’m actually really terrible at baking anything other than cookies and cake. The Best Vegan Savory Pies Recipes on Yummly Savory Vegetable Hand Pies [vegan], Savory Lentil Mushroom Vegan Hand Pies, Savory Apricot-mustard Sauce. This Moroccan chickpea tagine with apricots, toasted almonds and deep, warm spices is an easy stew to prepare, family-friendly, and deeply satisfying.

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