Carrot Coconut Bread. This delicious quick bread features carrot, zucchini and shredded sweetened coconut. This not-too-sweet quick bread is jam-packed with vegetables and an irresistible toasted-coconut topping. This is a really moist hearty sweet bread that my family loves.
My boys fought over who got to lick the bowl. 😉. Carrot Coconut Bread with Cream Cheese Glaze. Carrot Coconut Bread - this delicious sweet bread is loaded with carrots and coconut. You can cook Carrot Coconut Bread using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot Coconut Bread
- You need of Wet ingredients.
- Prepare 2 of cups shredded carrots.
- Prepare 1/2 of cup shredded coconut.
- It’s 1/2 of cup golden raisins.
- Prepare 1/2 of cup canola oil.
- It’s 1/2 of cup plain yogurt.
- It’s 2 of eggs.
- Prepare 1 of tsp. vanilla.
- Prepare of Dry ingredients.
- You need 3/4 of cup brown sugar.
- Prepare 1 of tsp .baking powder.
- It’s 1 of tsp. cinnamon.
- It’s 1/2 of tsp. salt.
- Prepare 1/4 of tsp. baking soda.
- It’s 1/4 of tsp. nutmeg.
- You need 1 1/2 of cup all purpose flour.
This sweet Carrot Coconut Bread is loaded with veggies making it acceptable to eat “carrot cake” for breakfast. Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! A simple quick bread that comes together in minutes, with no mixer required. The links in the post below may be affiliate links.
Carrot Coconut Bread step by step
- Mix all wet ingredients and beat until everything is well incorporated..
- Mix all dry ingredients. Then add them to wet mixture a little at a time until everything is completely mix..
- Divide mixture equally and pour in two loaf pans. Bake between 55-60 minutes for 350°F..
Carrot-Coconut Bread. this link is to an external site that may or may not meet accessibility guidelines. This turned out moist, cinamon-y and delicious! Another great recipe for the upcoming fall weather! Full descriptive recipe can be found here. Fold in the carrots and coconut, but don’t over-stir.