Barbecue spatchcocked chicken. Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. An easy and delicious recipe for barbecue spatchcocked chicken with plum sauce, plus a how-to video demonstrating how to spatchcock a chicken.
Spatchcocking, or butterflying, a whole turkey, chicken or any other bird is a great way to make moist, delicious birds that are browned all over and evenly cooked in less time. Spatchcock Chicken roasts in half the time of a whole trussed chicken, and also cooks more evenly. It’s a perfect weeknight dinner staple! You can have Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Barbecue spatchcocked chicken
- It’s 5-1/2 pounds of whole chicken.
- Prepare 2 of large eggs.
- Prepare 1/4 cup of self rising flour.
- It’s as needed of salt.
- Prepare 1/2 cup of your favorite barbecue sauce.
Spatchcock chicken is not only an amusing phrase, it also is the easiest and BEST Spatchcocking is not only a hilarious word to say aloud, it also produces a perfectly cooked bird every damn time. Spatchcocking is my favorite way to cook barbecue chicken. By removing the chicken’s backbone you can lay the chicken out flat on the grill which lets you apply the rub more evenly and makes sure. Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and Tips From the Pros: How to Smoke a Whole Chicken.
Barbecue spatchcocked chicken step by step
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
- Preheat oven 400° Fahrenheit.
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
- Let sit 10 minutes. Cut and serve hope you enjoy!.
Follow this step-by-step guide for smoking. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for. See healthy bbq ideas at Tesco Real Food. Spatchcocking means to split open and flatten out a bird for grilling or barbecuing. This beautiful Spatchcock Chicken is crispy, juicy, and bursting with flavor!