Recipe: Tasty Best Ever Vegan Potato Salad 🥗

Best Ever Vegan Potato Salad 🥗. With these thick and soft yukon gold potatoes from Finley Organic Farm and a little stone-ground mustard from My. This Vegan Potato Salad is sure to have all of your non-vegan friends asking “THIS is vegan???” When you have a good plant-based mayo on your side, anything is possible. Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad.

Best Ever Vegan Potato Salad 🥗 The only difference I made was to add chopped, seeded cucumber and chopped, fresh chives. Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white. They hold their shape well after cooking and won’t turn to mush. You can have Best Ever Vegan Potato Salad 🥗 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Best Ever Vegan Potato Salad 🥗

  1. Prepare 5-6 of potato’s peeled and cubed.
  2. It’s 1 can of pimintos.
  3. It’s 1 can of sliced olives.
  4. It’s 1/2 of chopped red onion.
  5. You need 1 cup of Vegan Mayo.
  6. You need 2-3 Tb of Mustard.
  7. Prepare 1/4 cup of Sweet or Dill pickle relish.
  8. You need to taste of Salt & pepper.
  9. Prepare of Paprika (sprinkled on top).

You can use russet, just be sure to cook them al dente. Celery - It’s cool, crunchy and a classic potato salad ingredient, but. Vegan potato salad with no weird anything. Well-seasoned potatoes make all the difference when putting your potato salad together.

Best Ever Vegan Potato Salad 🥗 instructions

  1. Boil Potatos until tender. Let Potatos cool completely..
  2. As Potatos are cooking chop red onion..
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann’s vegan mayo).
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika..
  5. Enjoy!.

This potato salad is insanely good. And I am all about picnics and the backyard barbecue spread: burgers, potato salad, watermelon, corn on the cob, baked beans, and chips! A beautiful and hearty side dish, this picnic potato salad will please everyone! And there’s no weird vegan “fake” mayonnaise in there either. This vegan potato salad from The Blender Girl cookbook is the best potato salad!

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