Best Pizza Crust Recipe…Ever. Zucchini Crust Pizza is the perfect way to use up that zucchini! A healthier and delicious low carb option that the entire family will go crazy for. The only gluten-free pizza crust you’ll ever need!
Check the comments section for tons of tips and glowing reviews. This is by far the best homemade pizza dough I’ve ever had. We’re ranting and raving over it right now as we eat it. (Ragu Old World Style sauce fresh pressed garlic Italian sausage and pepperoni. You can have Best Pizza Crust Recipe…Ever using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Best Pizza Crust Recipe…Ever
- Prepare 2 tbsp of sugar.
- It’s 2 1/4 tsp of active dry yeast.
- Prepare 1 1/2 cup of warm water.
- You need 3 1/2 cup of ap flour.
- Prepare 1/2 cup of bread flour.
- Prepare 1 tbsp of course salt.
- You need 1 tsp of of each - basil, oregano, and thyme.
- Prepare 3 tbsp of evoo.
Once you nail the Best Pizza Dough Recipe, you will never want take out pizza again. (Well, you know what I mean.) Seriously this will impress your friends. This is a really simple recipe.you don’t need a lot of ingredients for this recipe. This really is the best pizza dough recipe. It makes a pizza crust my entire family loves, and my friends were seriously impressed when I made the same Best pizza dough recipe Ingredients.
Best Pizza Crust Recipe…Ever step by step
- Dissolve sugar and yeast in warm water. Let stand about 5 minutes..
- Combine flours, salt, and herbs in a large bowl. Make a well in the flour mixture. Pour yeast mixture into the well, then add olive oil..
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- Stir with fork to incorporate dry and wet ingredients. Stir until dough forms..
- Shape dough into ball and place into a large, greased bowl. Turn to cover entire surface of dough. Cover with plastic wrap and let double in size at room temperature. About 45_60 minutes..
- Punch down dough and shape into three balls. Lightly brush individual balls with olive oil and cover with plastic wrap..
- Let rise another 30-45 minutes. Shape dough by hand working from center to outer edge, 1/2 inch thick top with sauce, favorite toppings and cheese. Bake at 450° f for about twenty minutes..
- Enjoy!.
You’ll find full measurements for these ingredients in the printable recipe card at the end of this article. Everyone needs a good Pizza Dough Recipe in their collection, and this one is my favorite because it’s so easy and flavorful! Though I recently created a Wheat Pizza Crust that is phenomenal as well! I’ve been making homemade pizzas with my mom, ever since I was little. Once I got married, my husband.