Honey BBQ ribs with cheese bread. These Honey BBQ Ribs are fall off the bone delicious and even better, they are ribs in the oven! Remove the large thick membrane from the bone side of the ribs. Some ribs already come prepared with this removed.
You can also bake these in your oven. Make these Honey-BBQ Oven-Baked Ribs right in your own kitchen. Honey-BBQ Oven-Baked Ribs. Referral links are used in this post. These pork ribs bake in your oven. You can cook Honey BBQ ribs with cheese bread using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Honey BBQ ribs with cheese bread
- You need of main ingredients.
- It’s 1 packages of pork ribs.
- Prepare 1/3 cup of honey.
- Prepare 1/4 tbsp of bbq sauce.
- You need 1/4 tbsp of worcestershire sauce.
- You need 1/4 tbsp of soy sauce.
- You need 1/4 of chopped parsley.
- It’s 1/3 tsp of oregano.
- You need 1/3 tbsp of onion powered.
- You need 1/3 tbsp of ground cinnamon.
- You need 1/4 tbsp of ground ginger.
- Prepare 1/3 of seasoned salt.
- You need of Cheese bread.
- It’s 1 1/3 cup of APF (all purpose flour).
- Prepare 1 cup of shredded cheese.
- Prepare 1/2 cup of ricotta cheese.
- It’s 1 cup of milk.
- Prepare 1 medium of egg.
This was very good and taste tasted great. It works even better with chicken. The winter season is perfect for BBQ flavours - even cooked indoors. Ribs are a cheap and simple to cook cut of meat that the whole family will enjoy tucking into, particularly in chilly weather.
Honey BBQ ribs with cheese bread step by step
- Take dry ingredients and coat ribs, place ribs in zip lock bag and marinate for 24hrs.
- Take the wet ingredients ( honey, soy sauce, etc.) mix together and put aside.
- Bake ribs at 375°F for 20mins (flip over after 10mins).
- When ribs are done pour the sauce over.
- For the cheese bread: mix together flour, milk and egg.
- Whisk in the two types of cheese.
- Butter a muffin pan; pour in the batter.
- Top with more shredded cheese and bake at 350°F for 25mins.
- And serve.
This recipe has been submitted by the Good Food community. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from “Simply Perfect Grilling”. Baste with honey bbq sauce during the last minutes of cooking, allowing the sauce to set.