BBQ Turkey (or beef) Burgers. BBQ Turkey Burger. with cheddar, caramelized onion, and sweet potato cottage fries. BBQ Turkey Burgers are ultra-moist and tasty, making them a great alternative to traditional high. Doctors explain how to tell if you have a head cold or something more serious that requires medical attention, such as the flu, strep throat, meningitis, or mono.
Heat a grill pan coated with cooking spray over medium-high heat. These BBQ Ground Turkey Burgers are one of our favorites - even the kids love them. How do you keep ground turkey burgers from falling apart? You can cook BBQ Turkey (or beef) Burgers using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of BBQ Turkey (or beef) Burgers
- It’s 1 lb of lean ground turkey or beef.
- Prepare 2 tbsp of dried minced onion.
- Prepare 1 of sleeve Ritz crackers.
- You need 1 of egg.
- It’s 1/3 cup of BBQ sauce.
- It’s of salt and pepper.
It’s easy with ground beef (there are lots of options of ground beef that have a higher percentage of fat), but ground turkey is such a lean cut of meat that. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. We have these at all our big gatherings, but they also work great for an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs. —Lisa Harms, Moline, Michigan.
BBQ Turkey (or beef) Burgers instructions
- Mix all ingredients and form into patties..
- Fry in skillet (or grill) over medium heat until thoroughly cooked. Enjoy with whatever toppings an buns you choose!.
Jalapeño Cheddar Burgers (Turkey or Beef) - Spend With Pennies. These stuffed burgers are amazing with with turkey or beef and can easily be broiled in the oven or grilled! Turkey burgers taste just as good as any other greasy burger, with extra spice and half the fat. Our Sweet Chilli and Sour Cream Chicken Burgers have been so popular, you have been writing in asking us for more! Fire up the grill or cook them in a pan!