Barbecue Bison Meatloaf. Great recipe for Barbecue Bison Meatloaf. Bison meat is so much tastier than ground beef, and it’s leaner, too! Also, because bison is a naturally lean and muscular animal, they aren’t injected with.
Vi’c on the River in Savannah, GA makes an amazing meatloaf. This rendition evolved from attempts to replicate it. I serve it, like Vic’s, with a roasted garlic potato puree, sautéed string beans, and onion. You can cook Barbecue Bison Meatloaf using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Barbecue Bison Meatloaf
- You need 1 lb of ground bison.
- It’s 2 tbsp of Your favorite BBQ sauce.
- It’s 1/2 of sweet onion, finely chopped.
- Prepare 1 of raw egg.
- Prepare 1/4 cup of seasoned bread crumbs.
- Prepare 2 tbsp of parsley.
- Prepare 2 tsp of garlic powder.
- Prepare 1 of salt & pepper, to taste.
This tender and flavorful bison meatloaf recipe is full of chopped green chiles and bacon pieces, and is slathered in barbeque sauce. For the meat loaf: Working in stages, place processed items into a large mixing bowl. Shape meatloaf as desired and place on parchment lined baking sheet and place baking sheet in oven. Whenever possible, I buy grass fed Bison instead of ground beef.
Barbecue Bison Meatloaf step by step
- Mix together, by hand, all ingredients in a bowl..
- Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking..
- Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!.
The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. Change up the meatloaf routine with our Barbecue-Bacon Cheeseburger Meatloaf Recipe! Bison Meatballs in Creamed Wild Mushroom. Bison Meatloaf My recipe using fresh ground Bison with a smokey barbecue sauce and crispy onions. We made our sauce from scratch, the recipe is in the video.