How to Prepare Delicious Italian bread with olives and fresh oregano🇮🇹🍞🌿

Italian bread with olives and fresh oregano🇮🇹🍞🌿. Mix together the flour, salt and sugar. Recipe for Italian Olive Oil Bread Dip made with fresh herbs. Fresh herbs and olive oil meet up to make the perfect dip for fresh Italian or French bread slices.

Olive Oil Dip for Italian Bread. Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal. In a small bowl, dissolve yeast in water. You can cook Italian bread with olives and fresh oregano🇮🇹🍞🌿 using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian bread with olives and fresh oregano🇮🇹🍞🌿

1. It’s 5 cups of all purpose flour.
2. You need 2 cups of warm water.
3. Prepare 1 tsp of salt.
4. Prepare 2 of apoons of dry yeast.
5. You need 1 of ts of baking powder.
6. Prepare 1/2 cup of butter.
7. It’s 1/4 of sugar.
8. You need 1 spoon of Fresh yougert.
9. It’s of Fresh oregano.
10. You need of Olives.
11. You need of Olive oil.

I’ve made this bread several times, and it’s always a success. People love it and ask for a loaf to take home. It is said that the creation of this Italian bread was intended to rival the popularity of baguettes in France. Using a large flat spatula, remove the bread from the pan.

Italian bread with olives and fresh oregano🇮🇹🍞🌿 instructions

1. We start with adding 2 cups from the flour amount with 2 cups of the warm water the sugar the dry yeast and we mix it till it turns into homogeneous mixture we rest it for almost 10 minutes to make bubbles.
2. We add all the other ingredients with the previous mixture we mix it well and rest it for 30 minutes.
3. Then we put the olives the fresh oregano olive oil on the top.
4. Put it into preheated oven on 200 ℃ for 15/20 minutes.
5. The finall result😇.
6. Hope you like it try it and tell me your opinion😋💟 perfect mates👌.
7. Try it with some one you love❤❤.

It should pop right out if the olive oil was used to coat the corners and the sides correctly. Using a pizza cutter or kitchen scissors, cut that bad boy up and serve it while it’s warm - its perfection when it’s fresh! Add the bread, toss in the oil, and sprinkle with salt and pepper. Drizzle the bread with another Tablespoon of olive oil if some of the pieces seem dry. Super easy to make when you make my lasagna recipe as well.