Spinach and goat cheese pizza. An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served. This is a quick, easy and flavorful pizza using naan flatbread.
Top the crust with the spinach, tomatoes and goat cheese. Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top. You can have Spinach and goat cheese pizza using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spinach and goat cheese pizza
- It’s of pizza dough.
- You need 1 cup of warm water.
- It’s 1 tsp of sugar.
- It’s 2 1/4 tsp of active dry yeast.
- It’s 1 tsp of salt.
- It’s 2 cup of all-purpose flour or bread flour.
- Prepare of topping.
- You need of olive oil.
- It’s of fresh spinach.
- Prepare 1/4 cup of crumbled goat cheese.
- Prepare 2 tsp of finely chopped garlic.
- It’s 1 tsp of dried oregano.
- You need of fresh basil.
Enjoy a slice or two with lots of crushed red pepper flakes. Nutrition Notes: Gluten-free and vegetarian.; Loaded with cancer fighting and heart healthy antioxidants from the onions, garlic, spinach, and extra virgin olive oil.; Thin crust pizza, a moderate amount of cheese, and lots of veggies, is a great way to keep pizza calories under control. Line a rimmed baking sheet with foil. Spread the mushroom-spinach mixture evenly over the pizza crust and season with a little freshly ground black pepper.
Spinach and goat cheese pizza step by step
- Add all of the ingredients in order and mix until the dough pulls away from the bowl..
- Turn onto a floured surface and knead until it becomes soft and stretchy. This takes about 5-10 minutes..
- Transfer the dough into an oiled bowl and cover with a towel. Keep the bowl in a warm draft free place to rise..
- Wash and dry spinach and set aside..
- When the dough has doubled in size cut into two and roll/stretch it into a thin circle..
- Place onto an oiled and floured pizza pan..
- Drizzle a little bit of olive oil on the dough and spread the chopped garlic. Then add the spinach and crumble the goat cheese over top. Drizzle with a little bit more olive oil..
- Bake at 400° for 10-15 minutes or until edges are slightly golden..
- Just before the edges brown add fresh basil leaves..
- Cut with a pizza cutter and serve hot..
Spread pizza sauce on flatbread and top with oregano, spinach, goat cheese and pine nuts. Remove the crust from the oven, immediately top your pizza with the smoked salmon, onions and capers. Sam’s Choice Spinach and Goat Cheese Pizza is rich in color and seasoning. Our wood fired pizza starts with a hand stretched Italian crust that features a delicious ensemble of chopped spinach, crumbled goat cheese, sliced tomatoes, herbs and tangy mozzarella. Top the pizza base with the fried onions, spinach and crumbled cheese.