Kafta Kabob.
You can have Kafta Kabob using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kafta Kabob
- Prepare 2 lb of ground beef.
- Prepare 4 tbsp of onion greens (dried).
- You need 2 1/2 tbsp of garam masala.
- It’s 1 tbsp of paprika.
- Prepare 4 1/2 tsp of garlic powder.
- It’s 1 1/4 tbsp of ground black pepper.
- Prepare 2 of eggs.
Kafta Kabob instructions
- Mix beef and spices and let sit for 10 to 20 minutes..
- Roll beef into 4 inch by 1/2 inch cylinders and place on a baking sheet..
- Bake at 400°F for 20 minutes..
- Allow to cool and dice kafta into pieces. Skewer with vegetables of your choosing.