Bacon Wrapped BBQ Meatloaf. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. This is my favorite meatloaf recipe: Barbeque Meatloaf wrapped in bacon. The flavor is outstanding and this is the best meatloaf recipe I have ever tried.
The ultimate barbecued Meatloaf recipe on the smoker wrapped in bacon. This meatloaf is so full of flavor! I suppose Bacon Wrapped BBQ Meatloaf doesn’t scream “Spring” like asparagus or strawberries or a fresh squeeze of lemon*, but I decided to go rogue on this one because I believe. You can cook Bacon Wrapped BBQ Meatloaf using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bacon Wrapped BBQ Meatloaf
- It’s 1 3/4 lb of 85% ground beef.
- Prepare 8 of slices bacon.
- You need 2 of eggs.
- Prepare 2 of large handfuls garlic croutons.
- Prepare 1 packages of dried onion soup mix.
- You need 1 tbsp of applewood seasoning.
- You need 1 tbsp of paprika.
- You need 2 tsp of garlic powder.
- You need 2 tsp of dried oregano.
- It’s 2 tsp of crushed red pepper flakes.
- Prepare 1/2 cup of worcestershire sauce.
- Prepare 1 large of pinch salt and pepper.
In case you did not know, I am a huge fan of bacon. Plain bacon, bacon with eggs, bacon in kale salad, bacon on burgers, bacon bacon on … Basically, I love bacon any and every way it can be served. Of course, you can use store-bought BBQ sauce to speed the whole process up. How To Make Bacon Wrapped Meatloaf.
Bacon Wrapped BBQ Meatloaf instructions
- Pulse croutons in a food processor until finely chopped like breadcrumbs..
- Mix beef, eggs, seasonings, worchestershire sauce, and croutons together in a large mixing bowl..
- Form firmly together into a rectangular shape. Wrap with bacon..
- Bake at 350° for approximately 50 minutes or until thermometer reaches 155°.
- Variations; Roasted or raw bell peppers, grilled or caramelized onions, pineapple, vinegar, corn, zucchini, celery, pancetta, giardenera, bbq sauce, brown sugar, candied bacon, ranch seasoning, oregano, thyme, rosemary, zucchini, shallots, jalapeños, smoked paprika, poblano, celery seed, cumin,.
This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! I have never admitted this publicly, but meatloaf has kind of become one of my favorite hearty, comforting dinners. Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.