Açma (soft rolled bread). Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty.
How to make the softest, fluffy and chewy milk and butter bread at home without machine. The breads usually have an incredibly soft texture and stay soft and fresh for days. You can also use it to make soft milk bread rolls. You can have Açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Açma (soft rolled bread)
- It’s 1 glass of warm water.
- You need 15 ml of vegetable oil.
- Prepare 7 gram of dry yeast.
- Prepare 1 teaspoon of salt.
- Prepare 3 tbs of sugar.
- Prepare 6-7 cups of or more AP flour.
- You need 1 glass (200 ml) of warm water.
- Prepare 1 of egg white.
- It’s of For syrup:.
- Prepare 1 Tbsp of molasses or maple syrup.
- You need 100 ml of water.
- It’s of For glazing:.
- It’s 1 of egg yolk.
- It’s 1 tsp of powdered sugar.
- Prepare 1 tsp of water.
- It’s of Some sesame / nigella seeds.
Many recipes for milk bread call for an ingredient called “bread improver” which is very difficult to find in the US. These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients Amazingly soft and fluffy bread! It was my first attempt at making bread and this recipe was super easy to follow and I love all the extra notes and tips.
Açma (soft rolled bread) instructions
- For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don’t want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour..
- Cut the dough larger then egg size on a floured working surface..
- Roll the dough into long snake shapes..
- Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape..
- Now twist them..
- If you can’t stretch it, hold it on the both edges, and swing it. 🤓.
- Bring the edges together.
- Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish.
- Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes.
- Pretty soft, açma “achma” as you pronounce…
- Wow very tasty. Since I am on strictly diet, I gave some of them to my kid’s friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties..
Taste: Surprisingly flavorful for bread made without some sort of starter or pre-ferment. Crunchy and crusty on the outside, soft and airy. Soft Dinner Rolls recipe: These light and fluffy dinner rolls have a soft (not crunchy) crust and moist, tender interiors. Their flavor is pleasantly mild and slightly buttery. When making yeast rolls or bread, let the dough rise to the point the recipe says it should, e.g., “Let the dough rise till it’s doubled in bulk.” Pillow-Soft Dinner Rolls.