Bean Sprouts for Appetizers / Vegan. Mung Bean(green gram) sprouts are the go to sprouts for some protein filled breakfast or evening snack in Ma’s home. and now mine too. Other whole beans/lentils like red lentils(Masoor), black eyed peas(Raungi/Chavli), bengal gram(chana) and chickpeas can be sprouted and added to salads. The Best Bean Sprouts Vegan Recipes on Yummly
Vegan meatballs work well as an appetizer and as leftovers. These warming Thyme and White Bean Pot Pies are great for the colder months. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. You can have Bean Sprouts for Appetizers / Vegan using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bean Sprouts for Appetizers / Vegan
- You need 1 L of water.
- Prepare 2 Teaspoons of Salt.
- You need 1 packet of Bean sprouts.
- You need 10 g of Green onions.
- You need 10 g of Salted kelp.
- Prepare 1 Teaspoon of Sesame oil.
Learn how to use them in this delicious and healthy stir-fry recipe. The Chinese have been cooking with mung bean sprouts for thousands of years. Most mung bean sprouts that are sold in our local supermarkets usually are. Buy us a cup of coffee.
Bean Sprouts for Appetizers / Vegan step by step
- Boil 1L of water in the pot and add 2 teaspoons of salt.
- Boil a packet of bean sprouts lightly and drain well.
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!.
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Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Raw bean sprouts can harbor bacteria if left in a warm and humid environment. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes.