Leinenkugel Beer Bread. Leinenkugel’s Summer Shandy is a Fruit and Field Beer style beer brewed by Jacob Leinenkugel Brewing Company in Chippewa Falls, WI. Jacob Leinenkugel Brewing Company from Chippewa Falls, WI on Untappd. Complete with Full Beers, Ratings, Reviews, Suggestions and more!
I decided to illustrate a recipe I used to make beer bread about a week ago. It’s so easy and very tasty! I used Leinenkugel’s Sunset Wheat and it was a very good decision. You can have Leinenkugel Beer Bread using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Leinenkugel Beer Bread
- It’s 1 bottle of Leinenkugel summer shandy.
- You need 3 1/2 cups of unbleached bread flower.
- It’s 1 packet of (or 2.5 tablespoons) of active dry yeast.
- Prepare of Olive oil.
- It’s of Bread seasonings or salt, sugar.
There was also a “cooked” smell that made us think of baked potatoes or whole wheat bread fresh from the. Preparation Place ingredient together in the order listed. Jacob Leinenkugel Brewing Co. Подлинная учетная запись. Roll over image to zoom in.
Leinenkugel Beer Bread step by step
- In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible..
- If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture. Cover with plastic film and let It sit at room temp for 8-16 hours..
- After letting the dough rise to about double it’s previous size, spread out on a well flowered surface and roll/kneed for a few minutes. Easiest to do with oil covered hands. Set in a separate bowl will parchment paper and let rise for another 30mins..
- Preheat oven and dutch oven to 450 degrees for 30 mins. Once heated add dough in parchment paper to the Dutch oven and cook covered for 30 minutes..
- After 30 minutes, take the cover off of the Dutch oven and cook for an additional 5-10 mins until the crust is to your liking. Let cool at room temp for an hour before cutting..
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