Recipe: Appetizing Misr wot (Ethiopian red lentil stew - vegan)

Misr wot (Ethiopian red lentil stew - vegan). One of Ethiopia’s most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won’t miss the meat!

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Misir Wot, an Ethiopian-style stew, in which red lentils are cooked in clarified butter, aromatics, and seasoned with an earthy and floral spice blend, Berbere. You can cook Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Misr wot (Ethiopian red lentil stew - vegan)

1. Prepare 1-2 T of olive oil.
2. It’s 1 c of diced yellow onion.
3. It’s 6 cloves of garlic, minced.
4. You need 1.5 T of berbere spice powder.
5. Prepare 1 c of diced tomatoes (or 1 large tomato diced).
6. You need 1 c of red lentils.
7. It’s 3 c of vegetable stock.

Here’s an easy Instant Pot and stove recipe for one of the signature vegetarian dishes in Ethiopian cuisine. ‘Wat’ or ‘Wot’ is an Ethiopian style. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices. Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice.

Misr wot (Ethiopian red lentil stew - vegan) instructions

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
2. Lock lid. Set to high pressure and clock for 10 min..
3. Add remaining berbere powder to taste..

Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I’m eating. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of “berbere” seasonings. This was passed to me via a friend from an Ethiopian family.