Recipe: Tasty Grandma's Easter Bread (Bread Machine)

Grandma’s Easter Bread (Bread Machine). Who doesn’t love banana bread—or at least like it a lot! The aroma of fresh-baked bread wafting through the house is enough to make your tastebuds cry with joy. A rich yeast bread is braided and decorated with raw eggs before baking.

Grandma’s Easter Bread (Bread Machine) Do not cook the whole eggs, as they will bake at the same time that the bread does. Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the. This is grandma’s recipe for the softest and most delicious Easter Bread! You can have Grandma’s Easter Bread (Bread Machine) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandma’s Easter Bread (Bread Machine)

  1. It’s 1 1/3 cups of milk.
  2. It’s 4 1/4 cups of bread flour.
  3. It’s 3 tbsp of sugar.
  4. You need 1 1/2 tsp of salt.
  5. Prepare 1 of egg.
  6. It’s 2 1/2 tbsp of oil.
  7. You need 2 1/2 tsp of active dry yeast.
  8. Prepare 1 cup of raisins.

Share it with your family and make your kids happy with colorful eggs. After a delicious Roast Lamb Shoulder Easter Bread is what we used to eat for dessert later on in the day. With butter and a little homemade apricot jam and. When the bread machine cycle is completed or the dough has rested for an hour, turn the dough onto a lightly floured surface.

Grandma’s Easter Bread (Bread Machine) step by step

  1. Beat egg and combine with oil and milk.
  2. Add flour, sugar, and salt.
  3. Put an indentation in the center of the flour mixture.
  4. Add yeast to indentation.
  5. Set machine for regular white cycle.
  6. Set machine to light crust.
  7. When machine is ready for fruit add raisins.

Punch it down and divide into thirds. If you’re looking for another recipe to make, try one of our other Italian baking recipes. This post focuses on making sourdough bread in a bread machine using an active sourdough starter as well as flour, water, salt, and a little yeast. Set aside in a draft free place and let rise until double in bulk. Place ingredients in the pan in the order listed.

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