" Cinnamon Swirl Bread “.
You can have " Cinnamon Swirl Bread " using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of " Cinnamon Swirl Bread "
- Prepare 2 of packs yeast.
- Prepare 1/3 cup of warm water -110-115°.
- It’s 1 cup of warm milk - 110-115°.
- You need 1 cup of sugar- divided.
- It’s 2 of eggs- slightly beaten.
- It’s 6 tbsp of softened butter.
- It’s 1 1/2 tsp of salt.
- You need 5 1/2 cup of all-purpose flour.
- You need 2 tbsp of ground cinnamon.
" Cinnamon Swirl Bread " step by step
- In large bowl. Dissolve yeast & warm water together. Add warm milk. Add sugar- eggs- butter- salt mix tigether. Add 2 and half cups flour. Mix together. Add enough flour to make soft dough ball..
- Turn onto floured surface. Knead 6-8 min. Put into a greased bowl. Let rise about 1 and Half hours, or until doubled in size..
- Punch down dough. Divide in half. Roll out to 18” x 8" retangle. Combine cinnamon and half cup sugar. Sptinkle over dough.( I sprinkled a finely chopped nuts over mine ).
- Roll up and shape into loafs. Put into sprayed 9" x5" bread pan.( I sprinkled a little cinn. And sugar on top ).
- Bake 350° . For about 25 to 35 min. Makes 2 loafs. Remove from pan allow to cool..