Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup.
You can have Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup
- It’s 800 ml of Chicken stock.
- You need 1 tbsp of Usukuchi soy sauce.
- Prepare 1 dash of Salt and pepper.
- It’s 2 of Eggs.
- You need 1 tbsp of of katakuriko + 20 ml of water Katakuriko slurry.
- Prepare 1 of Green onions.
- You need 1 of Roasted white sesame seeds.
- Prepare 1 tbsp of Sesame oil.
- You need 1 of Shredded nori seaweed.
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup step by step
- Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish..
- Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it’s done..