Meshayi!!!! (Bread and egg with suya touchés). People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. Homemade Egg Bread Recipe photo by Taste of Home.
This is the same recipe as my simple whole wheat bread but it’s made with white flour. Be sure your egg and oil are at room temperature and be sure to aerate your flour before measuring. Method: Keep everything ready; beaten eggs, pepper, bread slices.everything will happen fast :) Get the veggies ready. You can cook Meshayi!!!! (Bread and egg with suya touchés) using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meshayi!!!! (Bread and egg with suya touchés)
- You need 1/3 loaf of bread.
- You need of (If you’re exposed to Yale bread, that exact size is perfect).
- Prepare 2 of eggs.
- Prepare of Suya.
- You need of Vegetable oil.
- Prepare of Onions.
- Prepare of Pepper (green and red).
- You need 1/8 of cabbage or less (all your choice to make).
- You need of Curry and dried thyme (the flavors are superb).
- Prepare to taste of Salt.
Pour in the beaten eggs.simmer the fire. Immediately crumble the two slices of bread and add it. Whether you are just now unpacking a new machine or digging one out of the attic, don’t miss these tips from a bonafide bread machine lover. First, remove the edges from the bread.
Meshayi!!!! (Bread and egg with suya touchés) instructions
- Break eggs into a bowl and whisk..
- Add some onions, peppers, curry, thyme and salt.
- Add 1 tsp vegetable oil and pour mixture. Fry egg until done..
- Cut open the bread to have the typical sandwich shape..
- Begin fill up. Add some cabbages, the fried eggs, the fine peppers, some pieces of suya and set aside..
- In a frying pan, add ½ teaspoon oil and fry the bread all filled up. Fry a side until gold brown and the other side when you’re done.
- Your customized meshai is ready to be explored. Yum yum yum!!!.
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